Pig Out Inn Natchez Mississippi • 06-30-2018

The brisket was okay, I’m not understanding why they send it out to me chopped unless this is common in the state. I did send it back and ask for it sliced.The brisket had a good flavor, but it was dry and certainly did not melt in my mouth. I should have got the pork after I tasted it. Because it certainly tastes better than the brisket. The best thing that I tasted in this restaurant was the beans, I was told that they put the beans in with the smoker. Maybe I just shouldn’t judge the BBQ in other states by the brisket, but what they’re known for.


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